piccola wholesale menu

Small-batch pasta for Restaurants & Food Service

Small-batch pasta made daily in Staten Island for restaurants, cafes, caterers, and private dining service.

[View Wholesale Menu] [Partnership Inquiry]

Why Chefs Choose Piccola

MADE FRESH DAILY

Fresh pasta prepared daily with consistency, care, and reliable production.

FLEXIBLE ORDERING

Fresh and frozen options available depending on your kitchen needs.

SEASONAL SPECIALTIES

Made with 100% Italian flour chosen for flavor, texture, and dependable performance.

designed for professional kitchens

Our wholesale program is built for restaurants and food service teams looking for handcrafted pasta without sacrificing speed, consistency, or ease of service.

From quick weeknight service to curated private events, Piccola products are designed to integrate smoothly into kitchen operations.

Wholesale Menu for Restaurants & Food Service

Extruded Egg Dough Pasta

Spaghetti

Rigatoni

Mezzi Rigatoni

Fusilli

Penne

Bucatini

Gemelli

Orecchiette

Paccheri

Shell

Creste Di Gallo

Mafaldine

Long Pasta

Pappardelle

Fettuccine

Spinach Fettuccine

Linguine

Black Linguine

Paglia E Fieno

Tagliolini

Lasagna Sheets

Fusi Sheets

House Specialties

Cheese Ravioli

Spinach Ravioli

Cheese Tortellini

Spinach Tortellini

Gnocchi

Cavatelli

Wholesale Details

Fresh and frozen options available
Weekly delivery schedule
Minimums may apply depending on order size
Seasonal availability varies
Custom orders available upon request

Interested in working with Piccola?

We currently partner with a limited number of restaurants, caterers, cafes, and private dining teams across Staten Island, New York and some New Jersey areas.

[Submit Partnership Inquiry]

*Partnerships are selected based on production availability and operational fit.