about us
Piccola is more than a Pasta Shop
Behind Piccola is more than 30 years of pasta-making tradition. Our pasta maker works in the Emilia-Romagna tradition, carrying forward a craft passed from one hands to another, and now from father to son.
That history matters to us because it shapes the way we think about food: quality without cutting corners, hospitality without pretension, and restaurant-level comfort made practical for home. We want dinner to feel better, not harder, so you can spend less time in the kitchen and more time enjoying the people and moments around the table, or just quiet time for yourself.
We created Piccola so your everyday meal can feel special, not only Sundays.
Our Why
Life moves fast, and we all know it.
Between work, family, friends, and everything in between,
meals can start to feel rushed.
Piccola was created to make things simpler.
Less time cooking.
More time together.
Or more time doing what you love.
Whether it’s lunch between meetings, dinner with family, or a quiet meal for two.
We hope our food brings ease and intention to your day.
Our Pasta
Pasta is at the heart of Piccola. We make it fresh each day because texture, flavor and care are things you can taste.
Easy Meals under 10 minutes
Our pasta is made for real life: quick to cook, easy to finish, and satisfying in the way only handmade food can be. Add one of our house sauces, and dinner comes together in minutes without losing what makes it special.